Malaysian cuisine has developed over the regions historyAlthough the modern state of Malaysia did not exist until 1963 the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca SultanateMalaysian cuisine is a mixture of various food cultures from around the Malay archipelago India China the Middle East and several European countries. Otak-otak is traditionally served steamed or grilled encased within the leaf parcel it is cooked in and can be eaten solely as a snack or with steamed rice as part of a meal.
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Okezone food menyajikan kabar info berita makanan minuman kuliner jajanan tips trik masak nasional dan internasional terkini di indonesia.
. The earliest preparations of otak-otak is believed to have. Daftar Komposisi Bahan Makanan Depkes 1979. Otak-otak litbrains in Malay and Indonesian is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels.
Mie kering 50 Bayam 65 Roti putih 50 Kangkung 54 Ketela pohon singkong 347 Tomat masak 42 Ubi jalar merah 279 Hati sapi 6 Kentang 192 Telur bebek 08 Kacang ijo 629 Telur ayam 07 Kacang merah 595 Susu sapi 43 Kacang kedelai 348 Susu kenta manis 4 Sumber.
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